Lac Nhien Oolong Tea

Lac Nhien, also known as Milk Oolong Tea, is named by the owner. The tea is grown, cared for, and packaged in Vietnam by artisan masters.
Crafted from the Jin Xuan cultivar using traditional Taiwanese methods, this tea’s creamy, buttery flavour comes naturally from nutrient-rich care. The plants are nourished with egg-based fertilisers, oil cakes, and soybean residue, and irrigated with soy milk to enhance their smooth, milky aroma. Semi-fermented and rolled into green-black pearls, Lạc Nhiên offers a delicate sweetness with a lingering creamy finish. Pure, natural, and perfect without milk – a luxurious experience in every sip. 
 
In the process of plant metabolism, it will absorb all the nutrients from soybean microorganisms.
Milk Olong is specially cared and divided into 3 stages
1: fertilise when the plant produces young tea buds
2: fertilise when the plants are about to be harvested
3: after harvest, continuously care according to the cycle, so the milk flavour in the tea is natural.
 
During the processing of Milk Oolong tea, loose leaves are rolled into a large round black green ball and the finished product is dried to adjust an appropriate temperature to awaken a characteristic fatty scent like milk, a very delicate sweet after taste. It has a very creamy, buttery taste when it is brewed well. The oolong provides a subtle flavour which is incredible on the tongue.
 
Milk is not recommended with this product
Suitable for Vegans and Vegetarians.
Country of Origin : Lam Dong, Viet Nam
Note: While no artificial milk flavour is added, the tea naturally contains a creamy, milky essence.
Allergens: May contain soya.