Thien Huong (Spring)
Thiên Hương, also known as Sijichun , was personally named by the owner. Introduced to Vietnam in April 1989, it quickly gained popularity in Bảo Lộc, Lâm Đồng. Our Thiên Hương are only harvested in spring, captures the best season for Fourseasons tea. Naturally infused with a delicate magnolia-like floral scent, it offers a deeper, richer taste compared to Lạc Nhiên or Nhiên Hương, yet remains light, smooth, and elegantly refreshing without any bitterness. No blending is needed – its natural floral aroma speaks for itself.
This treasure from the highlands of Vietnam promises a captivating journey for your taste buds, even though it comes at a slightly higher cost due to its exceptional growing conditions and year-round harvesting process.
We guarantee that only 50days tip leaves are used in each pearl.
Taste Profile
Floral, Roasty, Sweet and Light
Health Benefit
Grounding
Blood Sugar Management
Immune Boosting
Refeshing
Season
Spring
Elevation
1200-1400m
Brewing
COLD BREW
steep it in still spring water and refrigerate for 24 hours before enjoying.
HOT BREW
Western
2g into 200ml 95 °C hot water/8g into 450ml
Steeping: 3-5mins , x2
Eastern
2g into 200ml 93-96 °C hot water/8g into 450ml
Steeping: 20-40s, x10 slowly increasing by 10-20s
Origin
Dambri,Bảo Lộc, Lâm Đồng, VIỆTNAM