Nang Huong Oolong Tea
Nàng Hương, our Oolong Roasted Rice Tea, presents a distinctive blend of flavours, diverging from the traditional genmaicha.
Crafted from a combination of premium Jin Xuan oolong, high-grade Japanese sencha, and Japanese brown rice kernels, meticulously roasted, it offers a rich medley of caramel, warm, nutty, and earthy notes.
What sets our Nàng Hương apart is the careful selection of premium Jin Xuan oolong and high-grade Japanese sencha, renowned for their exceptional quality and invigorating taste. The superior oolong and sencha leaves are meticulously blended, harmonised with the toasted essence of roasted rice, to create an opulent and gratifying tea experience.
To prepare Nàng Hương, our tea artisans begin by steaming the sencha and oolong leaves, preserving their freshness and vibrant green colour. Next, the leaves are carefully combined with roasted rice kernels and gently roasted to perfection. This meticulous process ensures that every cup of Nàng Hương delivers a harmonious symphony of flavours, evoking warmth and comfort with each sip.
Taste Profile
Rich caramel undertones
Warm and comforting notes
Nutty essence
Earthy undertones
Health Benefit
Antioxidant-rich
Reduces inflammation
Supports heart health
Promotes mental health and stress relief
Aids digestion and gut health
Benefits skin and hair health
Season
Oolong: Autumn 2023
Brewing
Use freshly boiled water cooled to around 95°C
Steep 1 teaspoon of tea leaves per cup for 2-3 minutes.
Strain and serve.
Enjoy the rich caramel aroma and comforting flavours of Nàng Hương tea.
Elevation
1000m
Origin
Dambri,Bảo Lộc, Lâm Đồng, VIỆTNAM