Nam Huong Oolong Tea
Nam Huong is a carefully crafted oolong lotus tea that embodies the rich cultural heritage and natural beauty of Vietnam, particularly its southern regions. The name "Nam Huong" carries profound symbolism, representing both the geographical origin and the aromatic essence of this exceptional tea.
In Vietnamese culture, the lotus holds deep significance as the national flower, symbolising purity, elegance, and spiritual enlightenment. By incorporating lotus flowers, pistils, and leaves into the blend, Nam Huong pays homage to this revered flower, infusing the tea with its distinctive fragrance and essence.
The term "Nam" signifies Vietnam, while also alluding to the southern region of the country, renowned for its lush landscapes and vibrant cultural tapestry. "Huong" translates to aroma, evoking the sensory experience that Nam Huong offers—a delicate balance of floral notes, subtle sweetness, and earthy undertones that transport the drinker to the tranquil lotus ponds of Vietnam.
Crafted from premium Jin Xuan oolong tea leaves, Nam Huong undergoes a careful process of blending and wrapping with lotus components to ensure the perfect harmony of flavours and aromas. This artisanal approach results in a tea that captivates the senses with its complex layers of taste and fragrance.
Nam Huong is not merely a beverage; it's a sensory journey that invites tea enthusiasts to immerse themselves in the essence of Vietnamese culture and nature. Whether enjoyed as a moment of contemplation or shared with loved ones, each sip of Nam Huong encapsulates the beauty and tranquility of the southern Vietnamese landscape.
*** Products available only during lotus bloom season,which differs from the tea harvest season
Taste Profile
Floral, Subtle of sweetness, Creamy texture and earthy undertones
Season
Spring 2024
Health Benefit
Digestion and Gut Health, Antioxidant, Mental Well-being,Reducing cholesterol levels and supporting cardiovascular function.
Brewing
COLD BREW
steep it in still spring water and refrigerate for 24 hours before enjoying.
HOT BREW
Western
2g into 200ml 95 °C hot water/8g into 450ml
Steeping: 3-5mins , x2
Eastern
2g into 200ml 93-96 °C hot water/8g into 450ml
Steeping: 20-40s, x10 slowly increasing by 10-20s
Origin
Dambri,Bảo Lộc, Lâm Đồng, VIỆTNAM